FDA Confirms Pasteurization Effective Against Bird Flu in Milk

Amidst the recent avian influenza outbreak affecting poultry and dairy cows, concerns have been raised regarding the safety of unpasteurized dairy products, particularly raw milk. Dr. Nidhi Kumar, a prominent health expert, has strongly advised the public to avoid consuming unpasteurized dairy products in light of the ongoing bird flu crisis. "Do not consume unpasteurized dairy products," Dr. Kumar emphasized, urging individuals to prioritize their health and safety by refraining from consuming raw milk.

The Centers for Disease Control and Prevention (CDC) has classified raw milk as "one of the riskiest foods," citing its potential to harbor harmful bacteria that can lead to severe illnesses. According to the CDC, consumption of raw milk can result in various foodborne illnesses, including prolonged episodes of diarrhea, stomach cramping, and vomiting.

Expert Insights on Pasteurization

Donal Bisanzio, a senior epidemiologist, emphasized the effectiveness of pasteurization in eliminating pathogens and ensuring the safety of milk. Addressing misconceptions about the impact of pasteurization on milk quality, Bisanzio highlighted the retention of essential nutrients in pasteurized milk, debunking the notion that pasteurization compromises nutritional value.

Bisanzio revealed that a mere 1% of the U.S. population opts for raw milk consumption, underscoring the prevalence of pasteurized milk as the preferred choice due to its proven safety and nutritional benefits.

While the potential transmission of the bird flu virus through raw milk remains uncertain, Bisanzio cautioned that if the virus were capable of infecting humans via raw milk, symptoms akin to other modes of contraction, such as fever and nausea, could manifest.

Government Findings on Pasteurized Milk

Recent tests conducted by the Food and Drug Administration (FDA) affirmed the efficacy of pasteurization in eliminating the avian influenza virus, providing reassurance regarding the safety of pasteurized milk. The FDA's comprehensive analysis indicated that the commercial milk supply is free from live, infectious virus, offering a seal of approval on the safety of pasteurized milk for consumers. The FDA's findings have allayed concerns about the presence of highly pathogenic avian influenza in retail milk, with the agency underscoring the safety of commercially available milk.