Lead Contamination Linked to Applesauce Pouches in Multiple States

The Centers for Disease Control and Prevention has reported over 200 cases of lead poisoning across 33 states associated with tainted applesauce. The Food and Drug Administration is investigating the source of the contamination. The affected states include Alabama, Arkansas, Georgia, Maine, Michigan, Missouri, Montana, North Dakota, Pennsylvania, Virginia, Washington, and others. To protect patient privacy, the CDC has opted not to disclose state-specific case counts. The tainted applesauce, primarily consumed by young children, has prompted a nationwide alert urging individuals to undergo blood tests for lead exposure. The manufacturer, AustroFood, has recalled several brands of cinnamon-flavored applesauce pouches due to elevated lead levels and is offering reimbursements for lead tests. Efforts to remove the contaminated pouches from store shelves have been ongoing, with the FDA uncovering potential "economically motivated adulteration" as a cause of the contamination. The investigation indicates that the contaminated cinnamon was sourced from a now-closed grinder in Ecuador. Despite ongoing cooperation with Ecuadorian authorities, the FDA has encountered challenges in obtaining information. While other food samples have tested negative for lead, the investigation into the source of contamination remains ongoing.