Nusr-Et's London Steakhouse Cuts Heating During Peak Hours Despite $4 Million Profit

Nusr-Et Steakhouse in London, owned by Turkish celebrity butcher Nusret Gökçe, known as Salt Bae, reportedly cut heating during peak hours to save money. Despite a 2022 profit of over $4 million, high-ticket items like a $1,825 gold leaf steak were removed from the menu.

Cost-saving Measures

The decision to reduce heating during peak hours was seen as a cost-saving measure for the establishment, despite its significant profits.