Alarming study reveals pesticide linked to reproductive issues in popular oat-based foods

A recently discovered pesticide associated with infertility in animals has been found in the majority of oat-based foods in the US. Chlormequat was detected in urine samples and in 92% of oat-based products, raising concerns about potential harm to humans. Environmental Protection Agency regulations allow the use of chlormequat on ornamental plants only, but its use has been permitted on imported oats and other foods sold in the US since 2018. The EWG recommends choosing organic oat products to reduce exposure to chlormequat. However, General Mills and Quaker Oats declined to comment on the issue.

Impact on Oat-Based Foods

The presence of chlormequat in urine samples and its prevalence in oat-based products have raised concerns about the potential impact on human health. The high detection rate in these foods is worrying and demands further attention from regulatory authorities and food manufacturers.

Recommendations from EWG

The Environmental Working Group (EWG) has recommended opting for organic oat products to minimize exposure to chlormequat. This pesticide's widespread presence in conventional oat-based foods underscores the importance of making informed choices regarding food consumption to mitigate potential health risks.