Archaeologists Unearth Perfectly Preserved 250-Year-Old Cherries and Berries at George Washington's Mount Vernon

The Cherries of Mount Vernon: A 250-Year-Old Discovery

Mount Vernon, Va., a place rich in history, has recently made a surprising discovery during a restoration project. The findings shed light on the culinary preferences and preservation techniques of the past.

Unprecedented Preservation

During an archaeological dig connected to the restoration project, dozens of bottles containing cherries and berries, perfectly preserved for over 250 years, were unearthed from the cellar of George Washington's mansion. Jason Boroughs, Mount Vernon’s principal archaeologist, expressed his amazement at the unprecedented discovery, stating that finding fresh fruit from over two centuries ago is truly remarkable.

Partnering with USDA

Mount Vernon has partnered with the U.S. Department of Agriculture for DNA testing on the fruit, including over 50 cherry pits recovered from the bottles. Despite the waterlogged state of most of the samples, the USDA is conducting tests to determine if any of the pits are viable for planting, although the chances are slim.

Historical Significance

Records at Mount Vernon indicate George and Martha Washington’s fondness for cherries, particularly when mixed with brandy. It is known that Martha Washington had a recipe for a cherry bounce cocktail. Moreover, the high-quality preservation of the cherries reflects the skilled work of enslaved individuals who managed the plantation kitchen.

Revitalization Project and Discovery

The discovery of the bottles was a result of Mount Vernon’s $40 million revitalization project of the mansion. With ongoing structural repairs, the ground was disturbed, leading to the unexpected unearthing of the 35 bottles from six distinct storage pits. Boroughs believes that all surviving cherries and berries have now been uncovered. The bottles are estimated to predate 1775, given the expansion of the mansion during that year.